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Provenance Series Otago Valley Wet recipe for Dogs From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak's Otago Valley Provenance recipe. Featuring beef, venison and lamb – all free-range and grass-fed on Otago’s native grasses – and wild-caught fish from the South Island's subantarctic waters.

Our delicious and naturally prepared recipe is handcrafted in our kitchens and contains 97% meat, broth, seafood and organs in authentic ratios to match the biological needs of dogs.

We also include our Z-Boost(TM) superfood blend of cold washed tripe, NZ green mussels and kelp which is a natural source of vitamins, minerals and Omega-3.

• 97% MEAT, SEAFOOD, ORGANS & BONE - PeakPrey™ recipes with unmatched inclusions and variety
• ETHICAL & SUSTAINABLE - Free-range, grass-fed, and wild-caught meat and seafood from New Zealand.
• Z-BOOST(TM) SUPERFOODS - Superfood blend of poultry heart, NZ green mussels & organic kelp.
• NO UNWANTED INGREDIENTS - such as grain, potato or legumes
• Feed as a nutritious topper or complete meal

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